Memorial Day Long Weekend

Finally, a 3 day long weekend to relax and cook some food on the bbq!!! We took this opportunity to do a reverse sear on a bone-in ribeye that was resting at room temperature first.

Our goal was to get a medium rare steak, as the process involved the following:

• low temperature for indirect cooking at 250F, checked and turned every 5-10 minutes, which took about 1 hour to reach the internal temperature of 115F.
• Then rested the steak for about 10-15 minutes.
• Finally, seared it on both sides on direct heat once we were ready to eat.

Pictures speak for themselves:

Indirect heat...

Resting

Searing...

Let's eat! bon appétit :D

Some sides...

On a day off, bbq it is!!!

Sunny day to clean the bbq grill and start cooking... relaxing and enjoying my free time!

In front of the Grill...

Always looking for the weekend to relax after a long week...

Grilling and Enjoying the food; trying out homemade burger buns.