Sunday, we had a treat for lunch, "Ahima'a," Traditional Tahitian Underground Oven. The food was cooked/ steamed over night and the menu was complete. Uru, Po'e, Pork, Fei, Fafa, Fafaru, Taro, Poisson Cru, and more...

Ahima'a (Ahi = Fire, Ma'a = Food)

The Plate!

The Gallery click > here <

Thanks!